🇵🇭 The Kamayan Feast
Meaning “with your hands,” Kamayan is the traditional way Filipinos feast. Enjoying food by hand enhances our connection to the meal. Sharing around one table strengthens the bonds between us. The Kamayan Feast highlights my favorite Filipino dishes, presented in a way that has fostered kinship for generations.
Enjoy an unforgettable, personalized dining experience with good company and heartwarming food for up to 25 guests.
Book your Kamayan »
The menu below is an example of the selections available in a Kamayan Feast. Menus are subject to change based on seasonality, guest preferences, and dietary restrictions.
Small plates
Lumpia Shanghai
Mama Bhel’s family-favorite recipe for crispy turkey spring rolls. Served with a sweet chili dip.
Inihaw na Hipon
Grilled head-on shrimp marinated with calamansi (the lovechild of mandarin and lime).
Sinangag
Steamed brown jasmine rice, jeweled with fried garlic.
Mangaa
A refreshing salad that marries mango, salted duck egg, and bagoóng (fermented shrimp paste).
Mains
Adobong Manok
A Filipino Favorite: braised chicken, perfectly balanced with soy and spiced coconut vinegar.
Lechon Kawali
Crispy pork belly served with sweet and spicy lechon (chicken liver) sauce.
Bistek Tagalog
Ribeye marinated in soy and calamansi juice. Topped with sautéed red onion.
Pancit Bihon
Rice noodles stir-fried with seasonal vegetables and optional meat, poultry, or seafood.
Pinakbet
Market vegetables featuring bitter melon, sautéed with bagoóng and optional pork belly.
Isda na Inihaw
Fish monger’s catch of the day, grilled fresh.
Dessert
Cassava Cake
Creamy cassava topped with a coconut custard.
Turon
Brûléed dessert lumpia filled with saba (plantain bananas) and langka (jackfruit).
